① Cut the sausage into quarters vertically, and cut the broccoli into easy-to-eat pieces. Hull the cherry tomatoes.
②Boil the spaghetti according to the indicated time and add the broccoli at the last minute.
③Stir-fry the sausage in a frying pan until browned, add the boiled spaghetti and broccoli, a ladle of boiling water (about 50cc), cherry tomatoes, OUCHI-PASTA, and stir-fry.
④Serve in plate.