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Frozen Food Cooking Method


Delicious Cooking Method
Frozen Pasta
1. Microwave
Cooking time and wattage may vary slightly depending on the model of microwave oven, so please adjust accordingly.
1 Remove the frozen inner bag from the outer bag, place it on a flat plate without cutting the seal, and heat it in the microwave without wrapping it.
2 When heated, steam comes out from the steam vent.
3 After heating, take it out, be careful not to get burned, cut the seal, and put it on a plate.
Recommended Heating Time




Mozzarella Pomodoro
500W 6min / 600W 5min

Crab and Crab Butter with Tomato Sauce
500W 6min / 600W 5m30s

Mentaiko Carbonara
500W 5m20s / 600W 4m30s

Sea Urchin Cream
500W 6min / 600W 5min

Garlic and Tarako Peperonciono
500W 5min / 600W 4m10s

Seafood in Basil Sauce
500W 6min / 600W 5min

Eggplant and Ground Beef with Spicy Tomato Sauce
500W 5m30s / 600W 4m30s
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Shrimp and Mushroom with Basil Cream Sauce
500W 5m40s / 600W 4m40s

2. Frying Pan
The cooking methods varies depending on the product.
1Pour some water(★1) into the frying pan.
2 Place the product taken out of the bag with the sauce side “top” or “bottom”.(★2)
3 Cover and cook over medium heat for about 6 minutes.
4 Then, open the lid, turn the heat to medium, and stir for about 1 minute to remove the water. Heat it until it evaporates.
*Mentaiko Carbonara/Garlic and tarako peperoncino
After heating, remove the lid and cook over medium heat for 1 minute to evaporate the water, then turn off the heat and mix well.




アンカー 2

Mozzarella Pomodoro
★1 Water 100cc
★2 Sauce side top

Crab and Crab Butter with Tomato Sauce
★1 Water 80cc
★2 Sauce side bottom

Mentaiko Carbonara
★1 Water 100cc
★2 Sauce side top

Sea Urchin Cream
★1 Water 100cc
★2 Sauce side top

Garlic and Tarako Peperonciono
★1 Water 80cc
★2 Sauce side top

Seafood in Basil Sauce
★1 Water 100cc
★2 Sauce side bottom

Eggplant and Ground Beef with Spicy Tomato Sauce
★1 Water 120cc
★2 Sauce side bottom
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Shrimp and Mushroom
with Basil Cream Sauce
★1 Water 100cc
★2 Sauce side bottom

アンカー 3
1. Microwave
Frozen Gratin
1 Remove the frozen inner bag from the outer bag, place it on a flat plate without cutting the seal, and heat it in the microwave without wrapping it.
2 When heated, steam comes out from the steam vent.
3 After heating, take it out, be careful not to get burned, cut the seal, and put it on a plate.
Recommended Heating Time

Salmon, Spinach and Basil Cream Gratin
500W 4m30s / 600W 3m40s

Shrimp American Sauce Gratin
500W 4m40s / 600W 3m50s

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