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Frozen Food Cooking Method
Delicious Cooking Method
Frozen Pasta
1. Microwave
Cooking time and wattage may vary slightly depending on the model of microwave oven, so please adjust accordingly.
1 Remove the frozen inner bag from the outer bag, place it on a flat plate without cutting the seal, and heat it in the microwave without wrapping it.
2 When heated, steam comes out from the steam vent.
3 After heating, take it out, be careful not to get burned, cut the seal, and put it on a plate.
Recommended Heating Time
Mozzarella Pomodoro
500W 6min / 600W 5min
Crab and Crab Butter with Tomato Sauce
500W 6min / 600W 5m30s
Mentaiko Carbonara
500W 5m20s / 600W 4m30s
Sea Urchin Cream
500W 6min / 600W 5min
Garlic and Tarako Peperonciono
500W 5min / 600W 4m10s
Seafood in Basil Sauce
500W 6min / 600W 5min
Eggplant and Ground Beef with Spicy Tomato Sauce
500W 5m30s / 600W 4m30s
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Shrimp and Mushroom with Basil Cream Sauce
500W 5m40s / 600W 4m40s
2. Frying Pan
The cooking methods varies depending on the product.
1Pour some water(★1) into the frying pan.
2 Place the product taken out of the bag with the sauce side “top” or “bottom”.(★2)
3 Cover and cook over medium heat for about 6 minutes.
4 Then, open the lid, turn the heat to medium, and stir for about 1 minute to remove the water. Heat it until it evaporates.
*Mentaiko Carbonara/Garlic and tarako peperoncino
After heating, remove the lid and cook over medium heat for 1 minute to evaporate the water, then turn off the heat and mix well.
アンカー 2
Mozzarella Pomodoro
★1 Water 100cc
★2 Sauce side top
Crab and Crab Butter with Tomato Sauce
★1 Water 80cc
★2 Sauce side bottom
Mentaiko Carbonara
★1 Water 100cc
★2 Sauce side top
Sea Urchin Cream
★1 Water 100cc
★2 Sauce side top
Garlic and Tarako Peperonciono
★1 Water 80cc
★2 Sauce side top
Seafood in Basil Sauce
★1 Water 100cc
★2 Sauce side bottom
Eggplant and Ground Beef with Spicy Tomato Sauce
★1 Water 120cc
★2 Sauce side bottom
Shrimp and Mushroom
with Basil Cream Sauce
★1 Water 100cc
★2 Sauce side bottom
アンカー 3
1. Microwave
Frozen Gratin
1 Remove the frozen inner bag from the outer bag, place it on a flat plate without cutting the seal, and heat it in the microwave without wrapping it.
2 When heated, steam comes out from the steam vent.
3 After heating, take it out, be careful not to get burned, cut the seal, and put it on a plate.
Recommended Heating Time
Salmon, Spinach and Basil Cream Gratin
500W 4m30s / 600W 3m40s
Shrimp American Sauce Gratin
500W 4m40s / 600W 3m50s
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