Dan Dan Noodles Recipe

(Seasoned minced meat)
● Sesame oil・・・10cc
● Ginger・・・5g
● Garlic・・・3g
● Minced pork・・・100g
● Water・・・60cc
● Pietro Dressing Roasted Sesame・・・30cc
● Spicy sauce・・・2.5cc

(Soy milk soup)
● Water: 500cc ・Center part of Scallion: appropriate amount
● Chicken broth (granules)・・・13g
● Pietro Dressing Roasted Sesame・・・60cc ・Spicy Sauce・・・5cc
● Soymilk (unadjusted)・・・130cc
   
<Instructions>
【Seasoned minced meat】
① Chop ginger and garlic.
②Add sesame oil and ❶ in a frying pan and heat over medium heat.
③ Lightly browned, stir-fry while loosening.
④ Add water, dressing, and spicy sauce with low heat, and simmer. Refrigerate that.

【soup】
① Cut the scallion into strips.
②In a pot, add the water, the contents of the white-haired green onion, the ginger peel, and the chicken broth, and heat over medium heat.
③ Once boiling, turn off the heat, add the dressing, spicy sauce, and soy milk, and heat over medium heat while stirring.
④ Stop the fire just before boiling and cool quickly.

●Soy milk soup (separate sheet)・・・660cc
●Chinese noodles ・2 servings (130g x 2)

[Serving ingredients]
● Flavored ground meat(separate sheet) 100g (50g x 2)
●Bok Choy・・・1 stick (1/4 stick x 4)
●Scallion・・・appropriate amount
●Spicy sauce・・・appropriate amount

①Lightly warm the seasoned minced meat for the serving utensils.
Finely chop the white onion.
② Slowly heat up the soy milk soup until the soup almost boils.
③ Boil Chinese noodles in another pot.
④ Blanch the bok choi in boiling water for 1-2 minutes until tender.
⑤Divide the soup between two bowls followed by the noodles, bok choi, ground meat, scallion and add spicy sauce. Serve straight away.